Carbonara

So it has been awhile, but due to popular demand, I have decided to post another recipe. This is a family favorite. I have never met anyone who did not like this dish. This is one my dad picked up on his mission in Rome, Italy. It is easy and delicious. The timing is important, so I've included some helpful hints. It's not so good on the arteries, but serve it with a nice salad and you'll forget all about the grease. Enjoy!

Carbonara or bacon pasta

1/2 to 1 lb. bacon (I've been told that turkey bacon does not work as well)
1/2 cup grated parmesan cheese (fresh grated is always best, but the other stuff works as well)
1 egg
freshly ground pepper
Enough of your favorite long, skinny, pasta (nothing fatter than spaghetti) to serve 4 people

-Put a big pot of water onto boil. Once it is boiling add pasta and cook uncovered to al dente.
-While water is boiling, chop the bacon into small pieces and fry. When it is crispy drain off most of the grease. Reserve about 1 Tablespoon.
-Once pasta is cooked, drain and return to pot immediately.
-Whisk the egg in a small bowl and add to the hot pasta. Stir until the egg is cooked. It will make the pasta sticky, but it should not be too shiny.
-Then add the cheese and stir until melted.
-Next add the bacon and reserved grease.
-Finally, top with lots of freshly ground pepper.
-Serve immediately. Enjoy!